As Africa’s population climbs toward 2.5 billion, its farms face a big challenge: produce more food without raising emissions ...

We’ve all heard how Mediterranean, Japanese and other traditional diets can work wonders for our health, but what if the tables were turned? In a bold new experiment, researchers asked Tanzanian men ...

A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...

The maiden edition of the Afro Gastronomy Fair 2025, dubbed AfroGastro, opened in Accra, drawing together chefs, diplomats, cultural leaders, and food lovers from across Africa and the diaspora. This ...

It bears repeating, east and southern Africa is the best area in the world to expand production of crops such as maize and ...

Marking World Food Day on 16 October 2025, the Shoprite Group commissioned the South African Food Security Index 2025, which ...

By Marietjie Brown, Sustainability & Government Affairs Lead Africa, Middle East and Türkiye Nearly 1 000 children have died from severe malnutrition in South Africa over just 18 months, a stark and ...

There was a marginal improvement in food security in South Africa over the last year, according to research by economists at ...