Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos last week.

As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa’s most revered and hotly debated dish. Since its inception, diasporic ...

Students packed the Boylston Hall’s Ticknor Lounge to try a variety of Jollof and other rice dishes from African and ...

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful! Yam fufu is a staple food ...

If you've ever been to Africa and tasted the cuisine, then you already know how incredibly flavorful it can be. Of course, ...

Houston is known for its diversity of food options that please any palate. Excitedly, there’s a fairly new addition that is one of the hippest spots in town and among some of the tastiest African ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

Camelina seed stew is a hearty dish popular in many African regions. The stew is made by simmering camelina seeds with ...

In the span of eight years, Gabi Odebode went from biology lab researcher to full-time chef, carving out a space for her passion for West African food with her Afromeals brand. A book, a catering ...

P Many beloved Southern dishes actually have African-American roots. Next Monday the nation celebrates the birthday of the late Dr. Martin Luther King, Jr., a prelude to Black History Month which, ...

For Ndeye “Queen” Ndir, July 21 marked a lot of firsts. Not only was it the day she opened her first restaurant, Ndindy African Cuisine, at 2600 Martin Luther King Jr. Blvd., but it was also the first ...