Los Angeles, CA – Hundreds of thousands gathered on “The Shaw,” Saturday, October 18, 2025. This is due to the outdoor ...

Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone samp soup or try something new such as ...

What are Atay, Halwa and Zellige? The Moroccan Student Society (MSS), one of the first clubs to celebrate Moroccan and North African culture here at Storrs, can tell you all about it.

The lamb debbe at Maty’s isn’t just good for West African food or good for Detroit or good for a small restaurant – it’s simply good, full stop, worthy of comparison with lamb dishes anywhere at any ...

Students packed the Boylston Hall’s Ticknor Lounge to try a variety of Jollof and other rice dishes from African and ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

The maiden edition of the Afro Gastronomy Fair 2025, dubbed AfroGastro, opened in Accra, drawing together chefs, diplomats, ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

On Saturday night in Lagos, the AMAA announced nominees for its 21st edition. Among them, Katanga: The Dance of the Scorpions ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Madam Dzifa Gomashie, Minister of Tourism, Culture and Creative Arts, has unveiled a new initiative “Afrogastro”, aimed at ...