The global population and climate change demand sustainable, nutritionally-rich food systems. This research topic focuses on functional foods and ...

Following his tenure as interim dean, Dan Moser was made the permanent Eldon Gideon Dean of K‑State’s College of Agriculture ...

Kentucky Department of Fish and Wildlife Resources researchers have found the genetic keys to unlocking the potential for ...

A new study reveals that farming in Argentina’s Uspallata Valley was adopted by local hunter-gatherers rather than introduced ...

Discover how CRISPR genome editing is revolutionizing medicine. Learn the science of Cas9, current clinical trials, and the ...

In the context of escalating environmental challenges and agricultural demands, understanding how plants respond and adapt to stress has never been more ...

A multi-institution research team led by the University of Illinois — with sustained funding from the North Central Soybean ...

An interdisciplinary study published in Nature reconstructs over 2,000 years of population history in Argentina's Uspallata ...

Schnable on winning the 2026 National Academy of Sciences Prize in Food and Agriculture Sciences for pioneering genetics ...

Scientists have uncovered an enormous hidden archive of plant DNA that has endured for more than 400 million years. By ...

Jashan Smith, a senior at University City High School near St. Louis, looks at lettuce growth during an agriculture sciences class at the school on Wednesday, March 4, 2026, in University City, ...

Genetically modified organisms have been at the center of controversy for decades. But what does the science actually say? Modern genetic engineering allows scientists to introduce specific traits ...