King crab legs for $199 a pound? There’s a reason for that.

Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

Snow crab legs, the pale-pink centerpiece of any self-respecting seafood platter, are no longer on the menu. They are the victim of a massive population crash that led Alaska to cancel its 2022 ...

Biologists blamed the rapid decline of snow crab on a 2018 climate-fueled heatwave. Some fishermen are still reeling as they face a murky future.

They take the longest to cook. Snow crab legs: This shellfish has a medium size, delicate texture and a brinier taste in comparison to Alaskan king crab legs.

Snow crabs — a large crustacean with massive legs, native to the northern Atlantic and Pacific oceans — are eaten around the world and fished in Alaska’s coastal waters, among other cold ...

Last week, there was mass confusion as to why Alaskan snow crabs have disappeared. This week, there may be a plausible answer as to why crab legs will be so hard to get your hands on. According to ...

After an unprecedented two-year closure, there are enough snow crab to support a ‘conservative’ harvest, while the allowable harvest of red king crab has increased a bit.

Bering Sea snow crab, with two specimens seen in this undated photo, support an iconic Alaska seafood harvest, but a crash in population since 2018 triggered the first ever closure of the fishery ...