The researchers found that live ants worked best for fermentation, while frozen or dried ants failed to produce suitable bacterial cultures. They warned against trying the method at home, as live ants ...
Is This The World’s Oldest Story? Ancient Human Tale About The Seven Sisters May Be From 100,000 BCE
The team looked for an explanation as to why the myth involved a seventh bright star, visible to the naked eye. Running ...
Scientists and archaeologists still harbor serious doubts about who the people were that mixed with the Thracians around 5,000 years ago, from which Thracian civilization itself would emerge. But it ...
Fly over Bulgaria's diverse landscapes in this stunning drone footage. Discover the majestic Rila Mountains, ancient Thracian ...
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Vistas of Bulgaria: Bird's Eye View of Culture and Heritage.
Fly over Bulgaria's diverse landscapes in this stunning drone footage. Discover the majestic Rila Mountains, ancient Thracian ...
Siyka, Oct. 9, BTA/GNA – President of the Bulgarian Association of Balneology and SPA Tourism (BUBSPA), was elected President ...
Scientists have revived a forgotten yogurt-making method from the Balkans and Turkey that uses ants to naturally ferment milk ...
China's visa-free entry for Greek citizens has triggered a sharp rise in inbound tourism, with arrivals surging during the ...
“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...
The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.
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