There’s a place in Salina, Kansas where the aroma of slow-roasted beef wafts through the air like a siren song, beckoning hungry travelers and locals alike to drop whatever they’re doing and follow ...

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

Beef ribs recipe with Goldee’s Barbecue flavor and smoky tenderness. DC man sues after being detained for playing Darth Vader ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found across the United States. Many smoke shacks and pitmasters in states ...

In a world of culinary hyperbole where everything is “amazing” or “to die for,” I’ve found something truly worthy of extravagant praise hiding in plain sight in Cincinnati’s Riverside neighborhood – ...

At Moo’s Craft Barbecue, Andrew and Michelle Muñoz serve Texas-style barbecue that incorporates the spirit and many of the flavors of Los Angeles. Beef plate ribs, a Saturday special at restaurant, ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

If you're interested in grilling, braising, or even cooking ribs in the oven, good on you; it's a process, but one that can yield the most tender and satisfyingly succulent bite at the end. However, ...

Beef Short Ribs (Dino Ribs, Plate Ribs, Naval Plate Rib, Brisket on a Stick), whatever you want to call it, this is some of the Best BBQ you can have! The Pit Barrel Cooker (PBC) is a BBQ rib machine ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Combine ingredients to form a rub and apply to beef rib and set for 20 minutes. Place on smoker for 4-6 hours at 225 degrees till 185 degree internal temperature. Let rest for 30 minutes and cut into ...