Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

James Martin’s beef Wellington recipe is a foolproof method to create a stunning, restaurant-quality meal at home. And it’s also the perfect Sunday dinner meal for the cooler, autumnal weather – so ...

Few dishes dazzle both in presentation and taste quite like beef Wellington. Even in its most standard form, it's a technical creation; the traditional Beef Wellington recipe consists of a perfectly ...

Spaghetti and meat sauce is probably one of the most common meals in the country. Pasta is cheap and filling, making ground meat the most economical way to feed your family, especially since beef ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

A woman who poisoned four family members, killing three of them, is facing life in prison after a jury found her guilty of murder-by-mushrooms. Erin Patterson invited her estranged husband’s mother, ...

A popular chef expressed disappointment that her beef wellington recipe took centerstage during the high-profile Erin Patterson triple murder trial in Australia. Nagi Maehashi, the chef behind the ...

Erin Patterson, a 50-year-old mother of two, is currently standing trial. While many Australian families gather for family lunches on weekends across the country, few would expect that the delicious ...

Indulge in the ultimate gourmet experience with this **Delicious Beef Wellington Recipe**, a timeless classic that combines tender beef, rich mushroom duxelles, and crisp, golden pastry for an ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots – and ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...