Smithsonian Magazine on MSN

How Shawarma Became a Soul Food of Syria’s Diaspora in Berlin

The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who ...
Jewish Telegraphic Agency

War battered their Berlin hummus bar. But the Israeli-Palestinian partners behind Kanaan see a way forward.

Jalil Dabit, a Palestinian, and Oz Ben David, an Israeli, have run the business together for 10 years. The last two saw Hamas ...

London’s famous cheese conveyor-belt restaurant is coming to NYC’s hot new food hall —here’s when it opens

In 2019, the world’s first cheese conveyor-belt restaurant opened in London. Soon, it’ll be landing in New York City. Pick & ...
The Times of Israel

After wartime dip, hope is back on the menu for Israeli-Palestinian hummus bar in Berlin

Jalil Dabit and Oz Ben David have run Kanaan, a hub of coexistence, for 10 years, but slowing sales and acts of vandalism ...
CT Insider on MSN

Berlin's first Chipotle opens Wednesday with Chipotlane

BERLIN - The town of Berlin is getting its first Chipotle, which officially opens this Wednesday. The newest location at 1073 ...

In Food Label Fight, Europeans Debate How the Sausage Gets Made

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling ...

Astanor raises $325 million fund to invest in agri-food tech startups

Astanor Ventures, a backer of German vertical farmer InFarm and French insect breeder Ynsect, said on Friday it had raised a $325 million fund to invest in sustainable food, agriculture and ocean ...