When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

10 savory recipes to make the most of summer fruit These recipes bring summer’s sweetest fruits to the savory side with grilled meat, salads and chilled soups.

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

1. It's officially pasta salad summer, and there's no better way to celebrate than grilling up the best in-season produce and ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Mexican gazpacho is a breeze to prepare. But there are a couple of steps you can't skip when preparing those cucumbers.

Can watermelon gazpacho be made ahead of time? Watermelon gazpacho tastes best the same day it's made, but it can be stored in an airtight container and enjoyed for up to two days ...

Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...