My Rule-Breaking Upgrade for the Most Legendary Lasagna (No, It's Not Traditional)

I add puréed butternut squash to my béchamel at a 1:1 ratio. This means I only have to make about half the béchamel I need ...
Vincenzo's Plate on MSN

100 Hours Lasagna? Can you believe it?

This recipe is almost completely different from the lasagna that we Italians are used to make, especially the process, but I ...