Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

You know that feeling when you walk through a Mediterranean market? The air thick with oregano, bright tomatoes catching ...

Hungry for new culinary adventures? Discover 25 irresistible air fryer recipes that will elevate your cooking in the New Year and beyond! The post 25 Best Air Fryer Recipes to Try in the New Year ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

The wine is great at Chenin. As are the martinis — dirty and apple — as is the spicy margarita. The wine service at Chenin, a 10-seat wine and craft cocktail bar that opened at the ground level of The ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When you want to take chicken to the next ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted crow-feather black olives that cuddled between ...