There’s something magical about slow evenings at home when you can finally kick off your shoes and sink into the kitchen for ...

These highly-rated 30-minute dinner recipes feature high amounts of nutrients like fiber, protein, calcium and vitamin D to ...

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

Cobb salads are a staple on any restaurant menu, and can be made at home using meats, hard-boiled eggs, vegetables, cheese, avocado, and dressing.

This Fall Harvest Roasted Butternut Squash and Pomegranate Salad combines all the best produce that fall has to offer into ...

The best salad dressing is a balancing act: oil and vinegar, richness and tang, sour and sweet. Our experts tasted several ...

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

It’s a shame, really, that Ernest Hemingway never chanced an encounter with high-quality tequila before he died in 1961. It feels a little like a child who never got to meet his grandfather—to cradle ...

and a bracing Dijon vinaigrette. Bowls are one of the best ways to make vegetables the center of any meal. The best part is that they can be adaptable to whatever you have on hand. Cauliflower Rice ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Prepare charcoal grill, let coals cool to medium. Coals should be covered with ash and glowing red with no black remaining. Grill eggplant directly on coals, turning occasionally, until skin is ...