How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Three foolproof Argentinian recipes for the perfect steak night - From smoky churrasco de chorizo to fiery lomo al diablo and ...

The steak is evenly charred with a buttery, medium-rare interior. Smear a little of the shallot marmalade on each bite for ...

Charley’s Steak House makes truly outstanding steaks that are wood-fired over a 1200° open pit. The beef is Midwest grain-fed ...

Texas Roadhouse is now the No. 1 casual dining chain in the U.S. There are ways to save money on your meal, especially when ...

Craving steak with scenery? These Oregon oceanfront steakhouses serve sizzling cuts beside the Pacific’s most dramatic, ...

HE is in the form of his life and Team Haaland are determined to milk it – quite literally. Erling Haaland’s brand new ...

LongHorn Steakhouse is super popular, but there are several dishes customers urge diners to avoid. And it's not just the ribs ...

Protein is all the rage when it comes to top macronutrients. Get your fix (along with a fiber kick) from this underrated and ...

The premium hand-cut steaks at Eddie V’s are consistently outstanding. “I ordered the 10 oz Filet with the 5 oz South African ...

Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...

Steakhouses have a long history in America, and some of them have barely changed through time. Here are some of the oldest ...