Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

A 13-kilogram lamb is roasted the old-fashioned way—beneath a covered basket—using radiant heat and smoke to create tender ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

This video shows how cooking lamb inside the stomach creates the most tender and flavorful meat. Watch the incredible serving presentation that makes this dish unforgettable.