Zahabia is a doting mother, housewife and a passionate cook who whips up delicious dishes, that along with being tasty are also extremely easy-to-make. The numerous years of experience she has had in ...

Eid al Adha 2021: While one may be used to eating sevaiyaan and sheer korma on the day of Eid, this recipe for bread halwa by Chef Ranveer Brar is not only quick to whip us but also has all the ...

It’s that time of the year when you can enjoy different types of sweets and make the most of Diwali. Interestingly, Mumbai chefs want you to experiment and innovate with the classic recipes of karanji ...

It is that time of the year again! It is the time to treat your sweet tooth, indulge in decadent treats and celebrate the ...

Sandwiches are a staple breakfast dish for many people across the globe. But people with a sweet tooth desire to treat themselves by having a dessert in the morning to sweeten their day. How about ...

Traditionally halwa is eaten in Northern India during winter, where it is made using the red carrots that the region is famous for, while in Southern India, they eat a beetroot version all year round.

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...