1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...
Ruth Evans wasn’t exactly what mid-century Utah expected in a restaurant owner. A cabaret singer with a personality as robust as her recipes, Ruth opened her original diner in downtown Salt Lake City ...
The journey to Ruth’s is the appetizer to your main course experience – a winding drive through Emigration Canyon just minutes from downtown Salt Lake City, where the urban landscape gives way to ...
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