Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

This video shows how to make a Classic Caramel Tart — a sweet, buttery shortcrust pastry base filled with smooth, rich caramel and topped with a dusting of grated chocolate. This nostalgic treat is ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

These muffins borrow the best parts of an apple pie and turn them into handheld treats. Sautéing chopped apples—both sweet ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. This has to be one of the easiest, most decadent desserts you’ll ever make. I picked up the ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...

While the origin of Key Lime Pie isn't up for debate, the type of crust and toppings that should be used are contested across the South. Florida chefs gave us their opinions for the best Key Lime Pie.