Jeannie Pence on MSN
Why I Fell for Cheesy Grits: A Shout‑Out to a Favorite Recipe
A few days ago, I was on the hunt for a good cheesy grits recipe and came across one on the Plain Chicken blog. I’d visited ...
Lauren's Latest on MSN
If You’ve Eaten These Dishes, You’ve Definitely Got True Southern Roots
If you’ve grown up savoring gooey mac ‘n’ cheese, golden fried chicken, fluffy buttermilk biscuits or sweet peach cobbler, ...
Round our your meal with a little comfort food on the side. Each of these classic side dishes has its own Southern twist, ...
Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...
Butter makes everything better, particularly during the holidays. The evidence? These 20 casseroles, all of which start with ...
From coastal diners to country cafés, these small-town South Carolina dishes are local secrets that rarely make it beyond ...
Elmo’s has earned its place in the pantheon of North Carolina dining institutions through decades of consistent excellence and a pancake recipe that could make a maple tree weep with joy. Tucked into ...
This cheerful little establishment tucked along the main drag of Key Largo might just be serving the most life-changing French toast in the Sunshine State, if not the entire country.
Explore Tennessee dishes that honor local towns through bold flavors, cherished traditions, and authentic Southern culinary ...
Southern Living on MSN
This Cheesy Potato Casserole Will 'Literally Disappear In 15 Minutes'
Mashed potatoes are a staple on holiday sideboards and Sunday-dinner spreads but rarely garner such high praise. What makes these so special? For starters, they are super rich. The recipe calls for ...
From chile-spiked and honey-drizzled riffs to French onion and inside-out iterations, these recipes deliver delicious takes ...
When it comes to soup, broccoli cheddar ranks pretty high up on my list of favorites. I love to serve it with a side salad for lunch, but if I’m craving it for dinner, I usually find myself getting ...
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