A quick and easy Korean bbq sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!

5 minutes of prep time is all that’s needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always ...

Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through. He ...

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Amandeep Sharma’s recipe, adapted by Sam Sifton, is a five-star reader favorite. By Mia Leimkuhler What we — our readers and staffers — are clicking and cooking, and can’t stop thinking about. Image ...

This dish always reminds me of home. It's a true comfort dish! Highlighting the "holy trinity" of Cajun and Louisiana Creole cuisine, it's filled with smoky andouille and bathed in a luxurious white ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...