Have you ever indulged in the tender to the point of melting, silky beef found in a Chinese restaurant stir fry, only to be ...

1. Make the marinade by mixing all the ingredients together in a large shallow dish. Add the beef and leave to marinate for 4 hours, turning the meat half way through, or leave overnight and turn the ...

1. Place the soy sauce, sesame oil, garlic, brown sugar and rice vinegar in a large bowl and stir to combine. Add the beef and coat well in the marinade. Cover and refrigerate for up to 1 hour. 2. For ...

Welcome to the best Chinese restaurant… in your kitchen. Kung Pao chicken brings the perfect kick, and beef and broccoli is that go-to comfort you never get tired of. These dishes taste just like your ...

Patrick Hall, of Lakes Region Community College, and one of his students show how to make this Asian marinated beef appetizer with a soba noodle salad. Patrick Hall, of Lakes Region Community College, ...

Potluck is a great solution for home entertaining. My friend Susan Duman wanted to entertain friends in California but didn’t want the preparation to cut into her precious golf time. And she didn’t ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 kcal, ...

It takes very little time for the spunky flavors of this marinade to penetrate the meat, so don`t worry if you have only 10 minutes. If you do not have maple syrup, you can use honey, but the flavor ...

Chinese food, but not as you know it. This crispy beef is a bit tricky, but well worth the effort. Put the beef in the freezer for around 1½ hours until it is about 70% frozen. For the marinade, mix ...

These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re ...

Combine ginger, garlic, soy sauce, chiso and lime juice in flat glass dish just large enough to hold steak. Set aside. Trim steak to remove excess fat and season to taste with pepper on top and bottom ...