Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in ...

This stir-fry -- a tasty mixture of steak, green peppers, fresh ginger and garlic --takes only minutes to make. Heat sesame oil in wok over high heat. When wok is smoking, add onion, green bell pepper ...

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1 ½ cups ½ inch-wide, 2-inch-long sweet onion strips 1 ¼ cups ½ inch-wide, 2-inch-long green bell pepper strips (about 1 large pepper) ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...

1/2 cup soy sauce 1/2 cup water 2 tbsp. Sriracha sauce (plus or minus to taste) Pinch crushed red pepper 2 tsp corn starch You'll need to move quickly as this recipe happens fast. Preheat a heavy ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

SPRINGFIELD, Mo. — As the Ozarks grapple with temperatures near or below zero, many unsheltered people in the area searching for help from warming centers and shelters.

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...

Don't get me wrong, I love a good stir-fry, but sometimes I find myself picking out those little trees ( (sorry, beef & broccoli!). When I'm just not feeling it, I turn to one of my favorite easy ...