Don’t let the name fool you: There’s no actual coffee in a classic coffee cake. The name comes from the quintessential accompaniment to this brunch staple, which is a steaming cup of coffee. This best ...

I adore an everyday cake. Take coffee cake, for example — a simple slice with a cup of coffee (maybe French press if you have a few minutes) can bring so much joy. Despite the name, classic coffee ...

Coffee cake is a classic. It’s usually not flashy: A batter, maybe some fruit, nuts or crumble topping, perhaps a dusting of sugar. It’s so humble it can be easy to overlook when it comes to choosing ...

When Martha Stewart bakes, it’s bound to be delicious. I mean, really, is there anything this woman doesn’t do perfectly? So when we saw her posting about how to make a yummy coffee cake, we were at ...

“I had a little piece of yeast,” my grandmother would declare while setting down a fragrant coffee cake. The scent of cinnamon and raisins filled the air as the adults refilled their coffee cups in my ...

Today we stroll down memory lane on Greater LA. The journey starts with a really yummy piece of coffee cake that reporter Danielle Chiriguayo brought into our office. She tells her story below. If you ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much? Well, we’re taking it just a bit further this season. This version, ...

If you love eating pastry for breakfast, you'll definitely love all of our recipes for coffee cake. Coffee cake is simply a cake that's meant to be eaten alongside coffee or tea—there's rarely any ...

This fresh Blackberry Coffee Cake with sour cream is the best blackberry crumb cake ever! It's so moist and delicious, and ...

Coffee cake has always held a special place in my heart. It’s one of those baked goods that doesn’t always get the spotlight, but to me, it’s the true underdog of the dessert world. It’s comforting, ...