The Vocus HR mass spectrometer provides critical data on sulfur compounds, improving understanding of their impact on ...

The introduction of the highly stable sulfur allotrope cyclododecasulfur (S12) further addresses the limitations associated with high sulfur loading, resulting in the potential for increased sulfur ...

The study revealed that sulfur compounds significantly promote heat-induced trans-isomerization of UFAs in vegetable oils, especially when cooking temperatures is above 140°C.The addition of ...

Scientists now know that most of garlic’s health benefits are due to the formation of sulfur compounds when you chop, crush, or chew a garlic clove. Perhaps the most well-known compound is allicin .

Natural sulfur compounds promote heat-induced trans-isomerization of unsaturated fatty acids in vegetable oil during the cooking process. ... Common sources of TFAs include fried (junk) ...

Andres Gutierrez-Rodriguez, Loic Pillet, Tristan Biard, Ward Said-Ahmad, Alon Amrani, Rafel Simó, Fabrice Not, Dimethylated sulfur compounds in symbiotic protists ...

You obtain the sulfur your body needs from animal and plant-based proteins as well as other types of compounds such as sulfinates, allicin, and sulfides. Sulfur is also present in thiamin (vitamin ...