Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave ...

Degree reports that foods like garlic, red meat, and alcohol can cause body odor, but hydration and dietary tweaks help ...

A new metal free carbon catalyst made from seaweed could offer a greener way to clean antibiotic polluted water, according to a new study in Biochar X. The team reports that its porous carbon material ...

Garlic is a common ingredient found in most kitchens around the world, and it is loved for both its culinary and health ...

Nutritionist Lovneet Batra explains the difference between the types of salt and how you can choose the right one for better ...

A sulfur smell from vacuum-sealed beef tenderloin can be surprising, but it’s often just part of wet aging and lack of oxygen ...

While this vegetable is often overlooked, Canadian cookbook author Lauren Toyota says people should board the bandwagon for ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

For certain vegetables, raw consumption preserves heat-sensitive vitamins, enzymes and bioactive compounds that are reduced or inactivated by common cooking methods.

When NASA scientists opened the sample return canister from the OSIRIS-REx asteroid sample mission in late 2023, they found ...

Scripps researchers found that the river is harming nearby communities by releasing airborne chemicals, including hydrogen sulfide gas.