While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

Chef Marcus Samuelsson writes: "Sometimes a celebration calls for a big, impressive roast of beef, and what better way to honor Mom than with beef tenderloin? It's an elegant cut, fork-tender, but the ...

Fall aromas filled Westmoreland County Community College’s health and culinary center last week as students sauteed ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

How do you get perfect, medium rare roast beef every time? Well, it's just a matter of knowing your cooking times and making sure you rest the beef properly. Follow my simple steps and you'll get ...

Ever taken a bite out of a Chinese restaurant stir-fry and asked yourself how they make the beef so soft it literally melts ...

Thanksgiving is barely over when you suddenly realize the time has come to start thinking seriously about what you’ll cook for Christmas dinner. And I always wonder: Why do so many people cook another ...

Pot pies are a hearty, filling dinner that is easy enough to make at home. Follow this vital tip to make sure your homemade ...