Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...

While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

Chef Marcus Samuelsson writes: "Sometimes a celebration calls for a big, impressive roast of beef, and what better way to honor Mom than with beef tenderloin? It's an elegant cut, fork-tender, but the ...

Creamy stroganoff with noodles, beef, and mushrooms is one of those incredible comfort foods that's also a luxurious-tasting dish. Boneless sirloin or ribeye steak are prime cuts for a classic beef ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

Ever taken a bite out of a Chinese restaurant stir-fry and asked yourself how they make the beef so soft it literally melts ...

A big roast is the very image of a holiday dinner centerpiece. But lately you’ve probably been finding that the reality doesn’t measure up. Too often that roast, so monumental in appearance, is ...

Roast beef conjures up different images to different people. If you are British, you might think of the Sunday roast that is served with Yorkshire pudding, which hardly a pudding in the American style ...

Thanksgiving is barely over when you suddenly realize the time has come to start thinking seriously about what you’ll cook for Christmas dinner. And I always wonder: Why do so many people cook another ...