Shelf-stable milk is a miracle of food science that Americans just won’t drink.

A global company based in a West Sussex village has been presented with a King’s Award for Enterprise 2024 for innovation, ...

I used to live in Montana when I was a kid and I always wanted to have goats again,” Lambert says. Instead of the full-sized ...

Matt Carr, a third-generation dairy farmer from Westmoreland County, Pennsylvania, opens up about a farm safety accident ...

The environmental impacts of animal farming – and how they might be mitigated or exacerbated by the passage of Measure J – ...

Dano, Nigeria’s leading dairy brand under Arla Foods, has reaffirmed its commitment to superior quality with the launch of ...

Co-founder of green tech firm Meat the Next turns previously underrated root vegetable into plant-based milk that secures ...

A cancer dietician has shared a list of 10 common foods and drinks she avoids to maintain her health, and is urging others to ...

There are plenty of calves on the ground for the herds that milking cows cows over the winter months, and a calf scour is ...

Dairy farmer Tim Morrow provided an insight into his low-input grazing system and nature-friendly farming methods during a ...

The Agriculture Department announced the nation’s September benchmark Class III milk price at $23.34 per hundredweight, up $2 ...