And boy did she go after those king crab legs like it was a competition and ... when it comes to eating crab in Louisiana. Earlier last week, Dunne took a team bonding trip with other LSU gymnasts.

Shohei Ohtani Making Freddie Freeman Rethink MVP Award This chunk of the US population is set to inherit a staggering $9 ...

Follow them each week as they explore the hot pot restaurants ... oh, did I mention that the crab legs, too, are all-you-can-eat? All that for just over $30 a person, and it’s open until 10:30 every ...

event ticket sales, boat registrations, donations and 41 sponsors. This annual August regatta is the single-largest fundraiser for CRAB and is essential to supporting its mission of providing ...

I am not your typical fisherman. For starters, I’m a woman. Secondly, I was introduced to the industry by fate, luck, ...

Although Cajun and Creole cuisines are very similar, Cajun food is typically spicier and features more pork and crawfish, while Creole cuisine utilizes tomatoes, shrimp, oysters, and crab. Popular ...

Red Lobster is betting on a new 35-year-old CEO to turn around its ailing business.

Peter Frick-Wright (Host): This is the Outside Podcast Peter: There are two kinds of animals that humans don’t like very much: Animals with too many legs, and animals with too few legs.

Jim developed a wrestling technique he called the “crab.” “When it all went bad and I knew he was the stronger guy, I’d get on my back and stick my legs up and block him with my legs ...

“It is always exciting to be at a different place,” said Chef Stefan. “We arrange to have local and seasonal products and ...

I enjoyed a week-long cruise of Spain’s subtropical ... glistening on its bed of ice – beautiful squids and prawns, the biggest king crab legs I’ve ever seen and so many different kinds ...

We cook this three times a week. Basically it's like three or four ... So right now I got some hot crab legs that I've been cooking here. As you can see all the crab legs that we have here ...