Oil-cured olives (also called dry-cured) showed up often on my Sicilian grandmother's table. They would dot her rectangular pizzas or show up as antipasto alongside sharp cheeses, pickled artichoke ...

This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded ...

Recently, I was sitting in my office and my phone rings and I see that the call is from David Suissa, editor of the Jewish Journal. I get a little nervous because I’m wondering “What did we do wrong?” ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

In this video I explain how to cure homegrown olives in a jar without any chemicals. We also touch on growing olives in a warm climate (subtropics) and mention a few varieties I grow that are more ...

My attraction to olives began when I was about 10 years old. My parents belonged to a monthly supper club in which about 10 couples took turns hosting a formal sit-down dinner in their homes. The ...

Each type of olive has its own unique texture, color and flavor profile. Embrace olives: Recipes and tips for cooking with different varieties You know the game you play where you have to name 10 ...