The sauce is extremely versatile and can be used with most fish, shrimp, scallops, chicken and beef or even pork. We serve the dish simply with steamed rice and a seasonal vegetable. The sauce can ...

MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

These chicken tenders combine flavors from two beloved cuisines for crispy, coconutty, curry-flavored goodness. With the ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Marinate fish: If using frozen fish, defrost thoroughly and pat dry. In a small bowl, mix together 2 tablespoons olive oil, squeezed lemon juice, 1 tablespoon finely chopped cilantro, 1/2 teaspoon ...