If you're in a similar dilemma, here's a breakdown of which one might be the lighter option for your next meal.

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Diwali is deciding what to prepare for the festive dinner. Many of us struggle to make something special, either due to a ...

Masoor dal khichdi with vegetables. Masoor dal khichdi with vegetables is a comforting dish that combines masoor dal with ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

Plus, they're quick and easy—perfect for a busy weeknight. Last week, I went to the farmer’s market and was sidetracked by ...

Celebrate the victory of light over darkness, good over evil, and knowledge over ignorance with these crowd-pleasing ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

Freshly fried pappadums give this spicy condiment its edge. Use it to top rice or noodles, or make a big batch to gift ...

1. Soak 1 cup channa dal (or any protein-rich dal mix) for 2–3 hours and then boil or pressure cook. 2. Grind it with garlic, ...

Dal Baati is more than food - it’s a cultural experience. This recipe follows traditional village methods to create authentic flavors that are both hearty and satisfying. Perfect for veg lovers and ...

As the festival of lights draws near, homes across Maharashtra are buzzing with excitement and festive preparations. With ...