Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he ...

In a splendid reflection of cultural priorities, count on the Danes to assign a bowl of soup as a measure of linguistic ability. For us well-intentioned yet decidedly non-Danish spouses and friends ...

With their light, flaky exterior surrounding gooey insides, Danish pastries are as close to perfection as it gets. Luckily Tucsonans don’t have to settle for the semi-stale, packaged varieties found ...

As the leaves turn and the air grows crisp, many of us look forward to indulging in the comforting flavors of fall. However, ...

There's an old saying,"If you do what you love, you'll never work a day in your life." For Lucia Young, she's been blessed to turn her love of baking into a professional opportunity at The Danish Home ...

Danish Kringle is an oval-shaped, flaky, buttery pastry filled with fruits, nuts, or cream cheese, topped with a sweet icing.

For one writer, the small, buttery Danish cookie her Scandinavian-American family made during Christmas was the taste of the holidays. Turns out,... My mother's side of the family is half Danish and ...

RACINE, Wis. (CBS 58) -- The President and fourth-generation co-owner of O&H Danish Bakery joined us in studio to talk about their new holiday flavor! Peter Olesen discusses the new flavor called 'I’m ...

The 27th annual Taste of Solvang kicks off Friday. Farmers, chefs, bakers, winemakers, brewers, distillers, and other artisans will showcase everything Santa Barbara County and the Danish town have to ...