One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

There's nothing quite like classic buttermilk fried chicken, and in our recipe, we fry the chicken in lard for the crispiest results every time.

In this sweet and spicy Korean fried popcorn chicken served with radish pickles, crispy chicken is finished with a zesty ...

Locals swear by the half-chicken dinner, served with their famous potato salad that perfectly balances the rich, savory ...

We looked to customer reviews, critics picks, and personal experience to find the best chicken wings in every state to add to ...

Don't settle for boring rotisserie chicken. Try pairing one of these tasty and creative sauces with your next rotisserie ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

A wintertime classic, Great Wolf Lodge’s version contains slow-roasted chicken, vegetables and fresh herbs in a creamy sauce.

These Crowd-Pleasing Appetizers Are Why You’ll Never Have Leftovers Again Bringing a plate of crowd-pleasing appetizers to a ...

If you want a little extra kick and color, melt in a couple of cinnamon-flavored candies. You can also add a little red food ...

Relive Utah’s snack-time glory days with beloved local treats that once filled lunchboxes and linger in local memory.

Georgia dishes offer flavors that locals recognize instantly, giving anyone who’s tried them a true taste of life in the ...