Moscato wine evokes strong opinions among oenophiles—they adore its sweet fruit aroma or can’t stand it one bit. Whether sipped as an aperitif or dessert wine, mixed into cocktails for fizz, poached ...

Childhood, at least a little bit of it, died the day you realized that “grape flavored” soda didn’t really taste like grapes. Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up ...

Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The ...

Japanese consumers don’t have to hear about the increasing popularity of the Shine Muscat through the grapevine, but can see it in the clusters of yellow-green grapes packing produce sections. The ...

In parts one and two of our interview with chef Jordan Kahn of Beverly HIlls' Red Medicine, we discussed the possibility of food as art and chef as artist. But we held something back. Missing from ...