Moscato wine evokes strong opinions among oenophiles—they adore its sweet fruit aroma or can’t stand it one bit. Whether sipped as an aperitif or dessert wine, mixed into cocktails for fizz, poached ...

Muscat is an ancient grape poised for new attention from adventurous wine lovers looking for a fragrant wine that comes in a wide range of styles from dry to sweet. Hundreds of muscat varieties are ...

Bay Area produce shoppers are willing to go out of their way to buy stone fruit, tomatoes, melons and berries with the best pedigree. They will pay a premium at farmers' markets for antique varieties ...

In parts one and two of our interview with chef Jordan Kahn of Beverly HIlls' Red Medicine, we discussed the possibility of food as art and chef as artist. But we held something back. Missing from ...