Moscato wine evokes strong opinions among oenophiles—they adore its sweet fruit aroma or can’t stand it one bit. Whether sipped as an aperitif or dessert wine, mixed into cocktails for fizz, poached ...

Childhood, at least a little bit of it, died the day you realized that “grape flavored” soda didn’t really taste like grapes. Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up ...

Bay Area produce shoppers are willing to go out of their way to buy stone fruit, tomatoes, melons and berries with the best pedigree. They will pay a premium at farmers' markets for antique varieties ...

Japanese consumers don’t have to hear about the increasing popularity of the Shine Muscat through the grapevine, but can see it in the clusters of yellow-green grapes packing produce sections. The ...

Muscat is an ancient grape poised for new attention from adventurous wine lovers looking for a fragrant wine that comes in a wide range of styles from dry to sweet. Hundreds of muscat varieties are ...

In parts one and two of our interview with chef Jordan Kahn of Beverly HIlls' Red Medicine, we discussed the possibility of food as art and chef as artist. But we held something back. Missing from ...

From Moscato d’Asti to Zibibbo di Pantelleria, the Muscat family of grapes is responsible for more wines than it gets credit for. Brian Freedman is a wine, spirits, travel, and food writer; event host ...