This plastic-eating, self-powered robotic fish could mark the beginning of a new era in environmental cleanup, in which ...

A robotic fish from engineers at the University of Surrey is making waves in the fight against plastic pollution. It doesn’t ...

Now 36, Adamolekun became chief executive officer at Red Lobster in August 2024 while the company was in Chapter 11 from May ...

Kentucky might be landlocked, but that doesn’t mean you can’t enjoy amazing seafood. Crab legs, shrimp, and oysters are ...

South Carolina’s Lowcountry lives on through its seafood buffets—piles of crab legs, golden shrimp, and hushpuppies served ...

JOHANNESBURG - South Africans are hooked on seafood, but they don't want any fishy business in how it's sourced. A new report ...

Explore the vibrant food scene in Los Angeles as we review some of the best dishes and eateries the city has to offer.

For the second time in a week a new case of Vibrio vulnificus, a horrifying infection also called "flesh-eating" bacteria, ...

Dark muscle in fish, often reddish-brown or gray, is a normal anatomical feature rich in fat and oxygen-binding proteins.

A health alert has been issued after Vibrio vulnificus, a flesh-eating bacterium, was detected in coastal waters.

Here, dietitians help you decide between salmon vs. tuna, sharing which of these popular fish is healthier and boasts the ...

A giant fish-eating spider is surging in numbers across the UK after being on the brink of extinction. The species, which can ...