The fish and chips feature flaky white fish encased in a light, crispy coating that doesn’t taste like it spent six months in a freezer. Grouper sandwiches showcase Florida’s beloved fish in all its ...

October has been designated as National Seafood Month. The term “seafood” is used to describe all edible fish, mollusks and ...

A health alert has been issued after Vibrio vulnificus, a flesh-eating bacterium, was detected in coastal waters.

An unusual partnership in Nova Scotia is turning an environmental problem (chain pickerel) into a life-saving solution for ...

Discover Florida’s best all-you-can-eat buffets serving endless seafood, global flavors, and comfort food favorites locals ...

Kentucky might be landlocked, but that doesn’t mean you can’t enjoy amazing seafood. Crab legs, shrimp, and oysters are ...

Rhode Island fish fry spots serve crispy, flavorful meals that locals love, keeping seafood traditions alive and delicious.

Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style ...

Underneath the Venice Island bridge is a secret tiki hut. Managed by Gecko’s Hospitality Group, this spot operates like a ...

“Salmon is also rich in protein, which is good for muscle health,” says Hill. “Some micronutrients found in salmon include ...

For the second time in a week a new case of Vibrio vulnificus, a horrifying infection also called "flesh-eating" bacteria, ...

In TODAY.com's Expert Tip of the Day, a cardiologist reveals a version of the Mediterranean diet he follows himself and calls ...