These four stunning and nutrient-rich edible flowers are a perfect way to add vibrant flavor, diverse nutrients, holistic wellness benefits, and a touch of elegance to everyday eating!

Edible flowers can add a touch of color and pizazz to any dish or cocktail. Learn how to identify some common ones and impress guests with your skills.

It’s also edible and adds an injection of colour to any baking and is ideal for decorating cakes. Sow the seeds in April for flowers by July. Elderflower – The perfect flower for making cordial.