For the next few months, there will be a pile of squash on the table in my kitchen. It’s the same story every year, partly ...

The gourd’s remarkable plasticity, its ability to take on wildly different shapes, colors, and textures, mirrors its ...

Wondering if it's safe to eat raw pumpkin? Yes, and it's nutritious too—just wash it well, pick pie pumpkins, and use it in ...

From Kent to Cumbria, once-anonymous farms have been reborn as gourd wonderlands with fields transformed into cinematic ...

I am an accidental gardener. If anything I plant grows to maturity, and by some fluke of nature becomes edible, it is sheer ...