Brandeis environmental studies professor Brian Donahue – an expert in forestry and farming – has a plan to help New England produce half its food by 2060, even with the negative impact of continuous ...

Correction: Karen Nordstrom is the policy program co-director of Food Solutions New England. Her title was incorrect in an earlier version of this story. New England has the potential to regionally ...

The husband-wife team Keith Stavely and Kathleen Fitzgerald has written the history of New England through the region's everyday food, an interest they come by honestly. Stavely is a scholar who ...

ENGLAND’S best pizza restaurants have been revealed – check below to see if your local made the list. Up to 10 eateries ...

The UK's best food and drink can be found in a market town that's been dubbed the 'loveliest town in England' - and it's not ...

Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some ...

Let’s say someone asks you to free-associate your thoughts on New England cuisine. You’d likely conjure a few images: cinnamon-sugared cider doughnuts, bowls of thick clam chowder, fried clams, roast ...

Following the annual New England Food Show in Boston on Tuesday, more than ten volunteers and employees from the nonprofit Food for Free loaded up a truck with more than 50 boxes full of unused food.

An organization that this year will distribute $350 million worth of food to locations around the United States is moving into New England. Midwest Food Bank is exploring facility options in Hartford, ...