For many Filipinos, Europe is the ultimate dream destination – a place of breathtaking landscapes, rich history, and cultural treasures. Now you don’t need to travel far to experience its charms.

Sicily 's designation as European Region of Gastronomy 2025 boosts visibility, with extensive media coverage highlighting its rich culinary heritage and sustainable tourism initiatives.

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Growing up in Bulgaria, living in Italy and Austria, and now spending almost five years in the U.S., I’ve experienced diverse ...

Comparatively, obesity rates in most European countries remain below 25 percent, with some nations, particularly in Southern ...

Kingston, Jamaica is a vibrant hub of culinary fusion, where bold flavors, rich history, and global influences collide in ...

And while it’s true that European food traditions often feel a world apart from the processed chaos of the American diet, ...

Europe, with its highly standardized food ... Additionally, many Europeans remain hesitant to embrace unfamiliar foods due to cultural perceptions. Processed forms of insects, such as powders ...

Situated on the Albanian Riviera, Vlorë is a rising destination teeming with fresh seafood, seafront bars, and boutique stays ...