3. Cut the fruits into bite sized pieces and keep aside. 4. To assemble: portion out the falooda noodles and soaked basil seeds in to tall glasses and top each with the reduced milk. 5. Add the diced ...

Boil falooda sev (thin vermicelli) in water for 2-3 minutes, then drain and rinse with cold water. Soak 1 tbsp basil seeds (chia) in water for 10 minutes until they swell up. In a glass, mix rose ...

6. Take a serving glass, put a ladle of prepared rabri, next add soaked basil seed on top of the rabri. 7. Do the same process again. 8. Now, add gulkand and a scope of paan ice cream on the top and ...

¼ cup walnuts soaked in 1 cup water for as long as possible 1 tsp + 2 tbsp rose syrup (divided usage)2 tsp basil seeds, soaked in water ¼ cup falooda sev (vermicelli) 2 scoops vanilla ice cream ...