Butternut squash goes way beyond soup in these recipes, including a hearty breakfast porridge, sage-infused pasta, and ...

With school in full swing and family schedules packed with activities, getting dinner on the table can feel like a daily challenge. These slow cooker recipes are a lifesaver for busy families looking ...

“Paramore is a community,” Zac Farro says, sitting across from me on an inescapably sweltering day in the East Village. “The infrastructure of being in something that long is just unmatched. Having ...

In an enameled cast-iron casserole, heat the oil. Add the celery, onion and leek and cook over moderately high heat, stirring a few times, until softened, 5 minutes. Add the farro and tomato paste and ...

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Since I was a child, Giada De Laurentiis has been one of my favorite chefs. I would meticulously study her craft, taking notes on how the simplest aromatics can boost the flavor of dishes. If I had a ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with dried ...

The popularity of farro isn’t hard to understand, as it’s an extremely versatile grain with a nutty flavor and chewy bite. Also known as emmer, farro is a type of wheat that’s been widely cultivated ...

I love it in salads or pilafs, but my favorite way to enjoy farro is in soup. Unlike rice or noodles, which can become mushy as they sit in the soup, farro is hearty enough to maintain its satisfying ...