This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And ...

Why canned pumpkin purée is better than homemade. Homemade pumpkin purée is not the same as the canned stuff. Homemade ...

Dienner’s Country Restaurant in this Lancaster County hamlet serves a shoofly pie so legendary, so authentically Pennsylvania Dutch, so absolutely worth every calorie, that locals have been spreading ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted ...

Leading provider of high-quality Mediterranean and Greek foods, Odysea, is pleased to announce the launch of its Chicken Gyros Filo Rolls into Sainsbury’s ...

Ambrosia may be the food of the gods, but we mere mortals must make do with the heavenly richness of baklava. Flaky phyllo pastry layered with nuts and topped with a fragrant honey-infused syrup is as ...

Vegan spanakopita is a plant-based twist on the classic Greek spinach pie. Made with layers of crispy phyllo pastry and ...