This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And ...

Dienner’s Country Restaurant in this Lancaster County hamlet serves a shoofly pie so legendary, so authentically Pennsylvania Dutch, so absolutely worth every calorie, that locals have been spreading ...

Leading provider of high-quality Mediterranean and Greek foods, Odysea, is pleased to announce the launch of its Chicken Gyros Filo Rolls into Sainsbury’s ...

Vegan spanakopita is a plant-based twist on the classic Greek spinach pie. Made with layers of crispy phyllo pastry and ...

I’m lucky that, at Cowdray, we have many orchards with a huge variety of apples, some of these varieties from historical trees. Cowdray’s apple trees are pruned lightly but left to thrive in their ...

Preheat the oven to 200°C (400°F/gas 6). Spritz 2 sheets of filo with olive oil, line up the two short sides so they slightly overlap, then scrunch up lengthways and twist into a nest about 15 cm wide ...

When any fruits are in season, the price generally comes down and it is a great time to bake with them - and in the case of apples to make use of their versatility. These turnovers can be made with ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Discover how to make vegan cheesy spinach and filo pie – layers of crisp pastry filled with creamy spinach and dairy-free cheese. A delicious plant-based bake perfect for lunch, dinner, or sharing.

Boffins have emerged from their smoke filled labs having come up with a more viable way to do quantum computing and sensing, by creating much longer-lasting quantum states. Scientists have poked at ...

Hearty callaloo works fantastically in pastry dishes, as it holds its shape and doesn’t wilt much, while plantain acts as a sweet surprise in this pie from the Plentiful cookbook. The canned version ...