Forget your usual haunts. When you need more than just dinner, check out a roster of truly festive, wild and idiosyncratic spots.

There used to be an artist-designed mural on the back wall at StepChld, chef Kamal Mohamed’s ode to global flavors in ...

Guy Fieri knows his food, and his favorite country for fine dining boasts some of the best restaurants and most beloved ingredients in the world.

Discover Washington DC dining destinations recognized by The New York Times for exceptional flavor creative menus and ...

With his elevated fast food brand Heard, chef Jordan Bailey is out to prove there’s space for a multi-site concept that ...

Dining out has changed a lot since the '80s, and restauranteur Drew Nieporent has seen it all. We sat down with Drew and ...

Le Jardinier, the second restaurant in the Nancy and Rich Kinder Building, will be led by chef Alain Verzeroli ...

Urban List, TikTok, American Express and UM have partnered to launch ‘Secret Menus’, an exclusive dining experience unlocking never-served-before dishes, untold stories and chef passion projects ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

What does a vegan fine-dining restaurant look like for Portland in 2025? At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

Lea el artículo en español aquí. As a Mexican immigrant leading a Michelin-starred kitchen, Rogelio Garcia knew what it meant to beat the odds. But standing on a Chicago stage in June with a James ...