Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Anglo-Indian cuisine, a blend of Indian and British culinary traditions, emerged during British rule, creating dishes like Kedgeree, Country Captain, and Mulligatawny. These once-popular meals, ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English ...

A Punjabi street-style favourite, Fish Amritsari is a crisp and spicy deep-fried snack where boneless fish fillets are ...

Book your dinner at one of these standout spots—many of which have Diwali specials and festivities lined up—and you’ll be in ...

Wars don’t just shape borders; they shape kitchens. Scarcity, mobility, and the need for food that sustains under pressure ...

It's no secret that a glass of wine is a perfect libation to serve with every meal. But choosing the right type of wine -- or the right recipe to match your favorite bottle -- may be a bit ...

In Bengal, Navratri is not just about fasting and restraint. It is the lead-up to Durga Puja, the region's most important cultural and religious festival.

Amritsari fish fry, a Punjabi classic, can be made healthier by using air frying, shallow frying, or baking instead of deep frying. Key tips include using firm white fish, marinating well, and adding ...

Ancient Romans were known for creating delicious sauces, including garum—a famous fish-based condiment. Scientists studying ancient DNA from a Roman-era salting plant in Spain have found that European ...

CLEVELAND, Ohio (WJW) — Chef Tim McCoy, a culinary instructor at the Loretta Paganini School of Cooking in Chesterland, has fond memories of making this fish recipe for his dad and wants to share it ...

Growing up around a catfish restaurant, I've seen a whole lot of fish in my time — plus all the fish bones left behind by happy eaters. But eating fish is about more than just the fish itself. Doing ...