We tried the new Chili Garlic Ramen from Noodles & Company to see if the brothless, buttery bowl of noodles lives up to its ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

Any food that can be added to boiling water or heated up in the microwave is extremely convenient, whether you're a college student studying late or coming home from a long day of work and need ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

The Japanese instant ramen maker wants to deliver the full holiday experience with its latest limited-time offering, while ...

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...

These shirataki noodle recipes make it easy to understand why the traditional Japanese noodle is often referred to as "magical." Once you try shirataki noodles, you’ll be hooked. Despite an appearance ...

With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai ...

Bring a medium pot of water to a boil; generously season with salt. Add noodles and stir to prevent sticking. Remove from ...

f I were to put together a catalogue of quintessential Bay Area foods, I would include all of the usual suspects: the Mission burrito. Cioppino. The It’s-It. Maybe even the long-scorned clam chowder ...

No matter the time of year, a bowl of noodles is a mouth-watering option, but these typically carb-heavy gems are particularly alluring in times of, say, a polar vortex. Despite putting the comfort in ...