Creamy chicken paprikash is one of those simple, no-frills, soul-soothing meals that warms you from the inside out. Deliciously tender pieces of chicken cooked in a rich paprika cream sauce and ...

It was just recently that I discovered this delectable matbucha recipe, similar to a tomato jam. Made with lots of fresh ...

The most important part of this recipe is the Hungarian paprika. It must be fresh or the recipe won’t have the lovely, intense flavor that you need to make this a truly wonderful dish. If it is ...

Clockwise from top left: sweet paprika, smoked paprika, hot paprika and Hungarian (sweet) paprika. (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Step 3: Stir in 1/4 cup sweet Hungarian paprika and 1 1/2 teaspoons sweet or hot smoked paprika, 1/4 teaspoon cayenne, then tomatoes with their juices, 1/2 cup beer, 1/4 ounce dried mushrooms, 2 ...

2 1/4 teaspoons Hungarian paprika, divided 2 teaspoons caraway seeds, plus additional for sprinkling, divided 1 1/4 teaspoons salt, divided 2 boneless, skinless chicken breasts (about 10 ounces each) ...

4 cloves garlic, chopped 5 teaspoons sweet Hungarian paprika 1/4 teaspoon hot Hungarian paprika (or adjust the proportions to taste) 1 1/4 cups chicken broth, homemade or good canned variety ...

Fresh paprika has a full rich red pepper flavor with almost no heat. Occasionally they’d used half-sharp Hungarian paprika, which proves spicier than the sweet version, adding a nice kick to the ...

I like to purchase two cans of Hungarian paprika at a time, one of sweet and one of hot, then I will blend the two according to the dish they will be used in. For instance, for a homemade pork ...

Dot a little plain paprika on your tongue, and not a lot of discovery happens. It might surprise you, but basic paprika alone doesn’t have a unique flavor profile or a familiarity about it.