Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ 365 ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

While Hungarian hot paprika and sweet paprika became popular elsewhere, smoked paprika became the dominant style in Spanish cuisine. Made first in the La Vera region of Spain, where it is called ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. This image released by Milk Street shows a recipe for Hungarian ...

Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...